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Entrées

• Chicken or Pork Pad Thai

  grilled chicken or pork cutlets atop red curry fettucine pasta, matchstick carrots, purple cabbage, peppers, serrano peppers, and a peanut puree

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• Southern Chicken Cordon Bleu

  10oz Airline honey, peppercorn, & garlic brined fried chicken breast, topped with ham and aged Swiss with a honey mustard drizzle, served with garlic mashed potatoes and sautéed haricots verts

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• Cajun Stuffed Bone in Pork Chop

  cajun crawfish and sausage stuffed 12oz bone-in pork chop, grilled and served with wild rice pilaf and Brussel sprouts sauted with cajun sausage and shallots

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• Blackened Tuna

  8oz blackened gulf tuna, served with lima beans sautéed with shallots, parmesan, & pancetta as well as smoked gouda, red pepper, and portabella mushroom risotto balls

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• Pan Seared Grouper

  pan seared and braised grouper on a bed of seafood rice, scallops, mussels, and shrimp. Served with grilled asparagus and topped with a cajun dill Beurre blanc

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• Braised Short Rib

  short rib seared with celery, portabella mushrooms, multi-colored carrots and potatoes, and cabernet reduction; cooked in a dutch oven for 4 hrs. Served with Cheddar and Gouda cheese Au Gratin potatoes and Haricots Verts

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• Shrimp and Grits

  sautéed peppers, garlic, onions, yellow tomatoes, and Cajun sausage over smoked Gouda and goat cheese stone-ground grits

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• The Burger

  slow cooked 10oz choice Angus beef burger, topped with American cheese, Conecuh bacon, and tomato relish, drizzled with our house sauce; served with hand cut fries

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• Taco Burger

  chipotle black bean and ground beef burger topped with pepper jack & American cheese, chunky guacamole, lettuce, Pico de Gallo, and chipotle sour cream; served with white corn chips & Queso

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• The Ribeye

  12oz choice Angus ribeye grilled to temperature, topped with guests’ choice of goat or bleu cheese, and cayenne onion strings; served with chef’s risotto and grilled asparagus

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*Consuming raw uncooked meats, poultry, seafood, or eggs may increase your risk of food borne illness

Soups and Salads

• Grilled Wedge

  iceberg wedge grilled and drizzled with a pork belly reduction, yellow tomatoes, fried onion strings, thick cut bacon, and house bleu cheese

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• Fresh Berry

  strawberries, blackberries, and blueberries on a spring and spinash mix base topped with feta cheese and candied pecans

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• Hearts of Romaine

  romaine hearts with Caesar dressing, parmesan cheese, and garlic croutons

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• Black and Bleu

  romaine lettuce topped with 5oz blackened skirt steak, house bleu cheese dressing, and onion strings

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• Shrimp or Chicken Chimichurri

  6 gulf shrimp or two chicken breasts atop a bed of arugula and baby spinach; topped with heirloom tomatoes, pickled okra, white corn and black bean succotash, and a chimichurri dressing

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